Gustavo – Espresso Mount Argopuro – Anaerobic Natural

Gustavo Roastery Espresso Mount Argopuro

Region: East Java, Indonesia
Variety: Andungsari, & Lini S
Process: Anaerobic Natural
Elevation: 1300 – 1600 MASL
1000gr

Tasting notes:
Mandarin Orange, Stone Fruits, Cookies

Diroasting untuk Espresso Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron