Instinct Roastery – Kerinci Gunung Tujuh – Anaerobic Natural

Instinct Roastery Kerinci Gunung Tujuh

Region: Kerinci, Gunung Tujuh
Variety: Mixed Variety
Process: Anaerobic Natural
Elevation: 1600 MASL

Tasting notes: Pineapple, Dried Fruits, Sticky & Sweet

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron

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