Curious People – Astamaya Gilbas 3.0 – Anaerobic Wet-Hulled with Yeast

Curious People Astamaya Gilbas 3.0

Region: Ciwidey, West Java
Variety: Sigararutang & Yellow Caturra
Process: Special Process Anaerobic Wet-Hulled with Yeast
Elevation: 1300 – 1400 MASL

Tasting notes: Medium Acidity Like Grapefruit, Apple, Corriender, and Molasses, Medium to High Body with Syrupy Texture, Long Aftertaste of Herbs

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron