Saint Stellar
Region: Arjuna East Java x Ciwidey WEst Java
Process: Natural x Anaerobic Washed
Tasting Notes:
Melted Chocolate, Almond, Vanilla, Orange
Diroasting untuk Espresso Coffee
Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron






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