Onward – Finca Don Obar Niskala #73 – Yeast Anaerobic Natural

Onward Coffee Company Finca Don Obar Niskala #73

Region: Mount Papandayan, West Java, Indonesia
Variety: 70% Typica, 30% Ateng
Process: Yeast Anaerobic Natural

Tasting notes: White Stonefruits, Blackcurrant Tea, Floral Finish

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron

Terima Kasih