Hayati Coffee – Bener Meriah Tamarind – Anaerobic Honey 120H

Hayati Coffee Bener Meriah Tamarind

Region: Bener Meriah, Aceh
Variety: Tim tim, Bourbon, P88, Abbysinia
Process: Honey Anaerob 120H
Elevation: 1700 MASL

Tasting notes: Tamarind, Passion Fruit, Nectarine, Plum

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron