Partikular – Rancabali – Anaerobic Natural

Partikular Rancabali Anaerobic Natural

Region: Rancabali, West Java
Variety: Bourbon, Ateng
Process: Anaerobic Natural

Tasting notes: Ripe Grapes, Mandarin Orange, Medium Acidity

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron

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