Partikular – Ethiopia Guji Suke Kuto – Washed

Partikular Ethiopia Guji Suke Kuto

Region: Guji, Ethiopia
Variety: Heirloom
Process: Washed

Tasting notes: Kyoho Grape, Cherry, Butterfly Pea, Floral

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron

Terima Kasih