Saint Stellar – Espresso Kerinci Gunung Tujuh – Natural

Saint Stellar Kerinci Gunung Tujuh

Region: Bengkolan Dua, Jambi
Variety: Andungsari, Sigararutang
Process: Natural

Tasting notes: Grape, Sticky Dates, Fresh Orange

Diroasting untuk Espresso Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron

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