Comfort Table – Gayo Atu Lintang – Natural Shift Fermentation

Comfort Table Gayo Atu Lintang

Region: Atu Lintang, Gayo, Aceh
Variety: Gayo 3, P88, Bourbon
Process: Natural Shift Fermentation
Elevation: 1500-1600 MASL
100gr

Tasting notes: Orange, Red Tea, Blackcurrant, Sugarcane

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron