Good Things Java Tropica 96
Region: Mount Papandayan, Samarang, Garut, West Java, Indonesia
Variety: Yelow Bourbon, Lini S
Process: Anaerobic Natural 96 Hours
Elevaion: 1350 MASL
200gr
Tasting notes: Mango, Green Grape, Cane Sugar
Diroasting untuk Filter Coffee
Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron






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