Partikular – Espresso Rancabali – Anaerobic Natural

Partikular Espresso Rancabali

Region: East Java, Indonesia
Process: Anaerobic Natural
1000gr

Tasting Notes:
Mandarin Orange, Raisin, Ripe Grape

Diroasting untuk Espresso Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron