Hayati Coffee – Argopuro Lychee Sorbet – Anaerobic Natural

Hayati Coffee Argopuro Lychee Sorbet

Region: Argopuro, East Java
Variety: Lini S 795 & Kartika
Process: Anaerobic Natural
Elevation: 1800 MASL

Tasting notes: Lychee, Tropical Fruits, Strawberries, Sugarcane, Syrupy Body

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron