Hayati Coffee – Karmachi Gesha – Anaerobic Natural

Hayati Coffee Karmachi Gesha

Region: Karmachi, Ethiopia
Variety: Geisha
Process: Anaerobic Natural
Elevation: 1800 – 2000 MASL

Tasting notes: Mango, Rose, Lavender, Lychee, Red Apple

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron