Hayati – Ijen Bondowoso Orange Bourbon – Natural Anaerob

Hayati Ijen Bondowoso Orange Bourbon

Region: Bondowoso, Ijen
Process: Natural Anaerob

Tasting notes: Red Grape, Lychee, Cranberry

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron