Makmur Jaya – Ethiopia Danche – Anaerobic Natural

Makmur Jaya Ethiopia Danche

Region: Gedeb, Gedeo, Ethiopia
Variety: Heirloom
Process: Anaerobic Natural
Elevation: 2000 – 2300 MASL
200gr

Tasting notes: Blueberry, Lavender, Sugargane, Passion Fruit

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron

Terima Kasih