Partikular – Nirmala Wangiri – AN Natural

Partikular Nirmala Wanagiri

Region: Buleleng, Bali
Variety: Kopyol
Process: Natural Anaerobic
Elevation: 1300 MASL

Tasting notes: Mango, Mandarin Orange, Jasmine, Chocolate Finish

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron