Partikular – Simalungun Saribudolok – Natural

Partikular Simalungun Saribudolok

Region: Simalungun, North Sumatra
Variety: Andungsari
Process: Natural

Tasting notes: Tropical Fruit, Caramel, Chocolate

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron

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