Publish – Kamojang – Anaerobic Washed

Publish Kamojang Anaerobic Washed

Region: West Java
Variety: Mixed Variety
Process: Anaerobic Washed

Tasting notes: Green Apple, Lychee, Pear

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron

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