Saintstellar – Kamala Kintamanis Bali – Anaerobic Natural

Saintstellar Kamala Kintamanis Bali

Region: Kintamanis, Bali
Variety: Mixed Variety
Process: Anaerobic Natural

Tasting notes: Grape, Raisin, Sweet Chocolate, Red Currant

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron

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