Hayati – Kenya Kiawamururu Blackcurrant – Full Wash

Hayati Kenya Kiawamururu Blackcurrant

Region: Nyeri, Kenya
Process: Full Wash

Tasting notes: Blackcurrant, Grapefruit, Berries, Honey

Diroasting untuk Filter Coffee

Grindsize guideline :
– Fine 500 micron
– Medium fine 600 micron
– Medium 800 micron
– Medium coarse 1.000 micron
– Coarse 1.400 micron